Barbecue Service Brighton

Summer in Brighton and Hove lends itself to barbecues. Maybe it’s the sea-air, but little can beat sizzling food straight from the grill on a lazy summer afternoon

Please call 07504 880 739 to discuss your summer barbecue requirements or click here to send an enquiry.

Summer BBQ’s

Chargrilled butterfly leg of lamb with rosemary and roasted garlic
served with a mint and yoghurt raita

Moroccan style chicken thighs with lemon, chilli and saffron

Fresh tuna steaks with lime and coriander butter*

▼Hand made butchers sausages or veggie sausages

Prawn and monkfish brochettes with lime and coriander mayonnaise*

Thai style chicken thighs

▼Homemade beef burgers or vegetable burgers

Tandoori marinated chicken with red onion and lemon

Rare roast fillet of beef with horseradish cream**

Whole sirloin of beef with a trio of mustards*

Chargrilled pesto marinated chicken

▼Mediterranean vegetable kebabs

▼Griddled Halloumi

▼Stuffed roasted peppers

▼Grilled pesto Courgettes

▼Griddled corn on the cob

SALAD OPTIONS

Mixed leaf salad

Greek salad with black olives, feta and tomatoes

Couscous salad with roasted vegetables and goat’s cheese

Salad Nicoise – tuna, French beans, anchovies, olives and egg *

Classic Caesar salad with garlic croutons

Spanish rice salad with diced peppers, saffron and spring onion

Toasted sweet corn salsa

Traditional homemade coleslaw

Sliced tomato, mozzarella & basil

Roasted tomato salad with garlic and black olives

Pasta salad with tuna, cucumber and salad cream

Potato salad with roquefort, celery and shallots

Anya potato salad with classic dijon vinaigrette

Hot buttered new potatoes
Roasted new potatoes with garlic & rosemary

Pesto rice salad with parmesan shavings and spring onions
Desserts

Fresh fruit Pavlov with fruits in season and cream

Mango and passion fruit meringue roulade

Banoffi pie

Gourmet Brule with summer berries and peaches

Chocolate roulade filled with chocolate mousse and fresh cream

Traditional sherry trifle with toasted almonds

Traditional Italian tiramisu

Profiteroles with a rich warm chocolate sauce

White chocolate and mascarpone cheesecake with passion fruit

Black cherry & chocolate trifle with cherry brandy and toasted pecans

Poached peaches, apricots or pears in marsala with mascarpone cream

Fresh fruit salad with fruits in season

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*This dish is subject to a £2supplement
**This dish is subject to £3 supplement
▼denotes vegetarian
£24.50 for 1 course with three main items and four salads or four desserts choices
£29.50 for 2 courses with three main items, four salads and 3 dessert choices
Staff available to assist @£14.50 per staff member
These prices are based on a minimum of 30 guests. Smaller numbers would be subject to a small supplement