Dinner Party Catering in Brighton

To celebrate in style at home, let the restaurant come to you. For a celebration with the personal touch, enjoy our formal dining experience in the company of your nearest and dearest and from the comfort of your own home.

Please call 07504 880 739 to discuss your dinner party celebration or click here to send an enquiry.

Dinner party suggestions

~ Starters ~

Classic French onion soup
Spicy butternut squash soup with cumin and curry powder
Locally smoked salmon with lemon & capers, soda bread
Potted duck terrine with mulled pears
▼Roast beetroot, watercress and asparagus salad with feta cheese
Chicken liver parfait, warm sourdough apple & grape chutney
Sussex smokie with flaked haddock & prawns
Potted morcambe bay shrimps
Seared scallops on pea puree with crispy bacon*

~ Fish ~

Seared salmon fillet, Asian salad, lime and chilli dressing
Salmon fishcakes with spring onion and coriander on lemon butter sauce
Seared tuna with tomato salsa, tapenade vinaigrette*
Poached fillets of sole on a lobster sauce
Roast cod with puy lentils, chorizo and salsa verde
Pan-fried sea bass fillets with sorrel hollandaise

~ Carne ~

Served with a choice of the following:

Creamy mash, hot buttered new potato, ratatouille, roasted potato, dauphinoise or roasted root vegetables
Roast duck breast, blackberry sauce, celeriac puree
Slow cooked lamb shank North African style
Provencal best end of lamb with roasted ratatouille
Sirloin of Scottish beef, Yorkshire pudding, fresh horseradish sauce, red wine gravy**
Loin eye of welsh lamb, fresh redcurrant sauce **
Rack of lamb with reduced red wine jus*
Prime fillet of beef and red wine sauce ***
Roast supreme of guinea fowl with roasted butternut squash on a bed of water cress and feta cheese salad
Pan-fried chicken with tarragon, vermouth and cream

~ Dessert ~

Classic tarte tatin served with vanilla bean ice-cream
Chocolat fondant
Lemon posset with spiced fruits, shortbread fingers
Individual Pavlova with mango and passionfruit
French gourmet with espresso
Sticky ginger pudding with brandy sauce and jersey pouring cream
Treacle tart with crème anglaise
Apple and blackberry crumble

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▼Cheese selection, port jelly, oatcakes, celery & black grapes**

▼ Denotes suitable for vegetarians
* Donates £1.50 supplement per person
* Donates £2.50 supplement per person
* Denotes £4 supplement pp

Prices start at £39.50 per person for 3 courses

Based on all guests having the same menu.
Staff available at £14.50 per hour