To celebrate in style at home, let the restaurant come to you. For a celebration with the personal touch, enjoy our formal dining experience in the company of your nearest and dearest and from the comfort of your own home.

Please call 07504 880739 to discuss your dinner party celebration or click here to send an enquiry. Our service is available across Brighton & Hove and the surrounding towns and villages in Sussex.

Dinner party suggestions

~ Starters ~

Classic bouillabaisse soup with salmon, fillet of sea basse, prawns and mussels served with garlic croutons*
Spicy butternut squash soup with cumin and curry powder
Locally smoked salmon with lemon & capers, crusty bread and butter
Scallops with curried cauliflower puree and crispy bacon**
▼Roast beetroot, watercress and asparagus salad with feta cheese
Chicken liver parfait, warm sourdough, apple & grape chutney
selection of mushroom risotto with shaved parmesan

~ Fish ~

Seared salmon fillet, Asian salad, lime and chilli dressing
Salmon fishcakes with spring onion and coriander on lemon butter sauce
Seared tuna with tomato salsa, tapenade vinaigrette**
Poached fillets of dover sole on a lobster sauce**
Roast cod with puy lentils, chorizo and salsa verde
Pan-fried sea bass fillets home made hollandaise*
Crab, prawn and toasted pine nuts linguini*

~ Carne ~

Served with a choice of the following:

Creamy mash, hot buttered new potato, roasted butternut squash and red onion with tahini and toasted pin nut , roasted potato, dauphinoise or roasted root vegetables
Slow cooked lamb shank North African style
Sirloin of Scottish beef, Yorkshire pudding, fresh horseradish sauce, red wine gravy**
Loin eye of welsh lamb, fresh redcurrant sauce **
Rack of lamb with reduced red wine jus**
Prime fillet of beef and red wine jus ***
Roast supreme of guinea fowl with roasted butternut squash on a bed of water cress and feta cheese salad
Pan-fried chicken supreme with tarragon, vermouth and cream

Chestnut, spinach and blue cheese en croute (v)
Split lentils, spinach, roasted red peppers, dried apricot and feta cheese filo pie(v)
Wild mushroom risotto with garlic and thyme(v)

~ Dessert ~

Classic tarte tatin served with vanilla bean ice-cream
Chocolat fondant
Lemon posset with spiced fruits, shortbread fingers
Individual Pavlova with mango and passionfruit
French gourmet with espresso
Sticky toffee pudding with toffee sauce served with ice cream or custard
Apple and blackberry crumble
Classic crème brulee with strawberry salad and honeycombe
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▼ Denotes suitable for vegetarians
* Donates £1.50 supplement per person
** Donates £2.50 supplement per person
*** Denotes £4 supplement per person

Prices start at £45. per person for 3 courses
These prices are based on a minimum of 10 guests. Smaller numbers would be subject to a £10 supplement per person.
Based on all guests having the same menu.
Chef at £25 per hour
Catering staff available at £15.50 per hour