To celebrate in style at home, let the restaurant come to you. For a celebration with the personal touch, enjoy our formal dining experience in the company of your nearest and dearest and from the comfort of your own home.

Please call 07504 880739 to discuss your dinner party celebration or click here to send an enquiry. Our service is available across Brighton & Hove and the surrounding towns and villages in Sussex.

Dinner party suggestions

~ Starters ~

Classic French onion soup
Spicy butternut squash soup with cumin and curry powder
Hot and sour prawn and mushroom soup
Locally smoked salmon with lemon & capers, soda bread
Potted duck terrine with mulled pears
▼Roast beetroot, watercress and asparagus salad with feta cheese
Chicken liver parfait, warm sourdough apple & grape chutney
Prawn, asparagus and basil ravioli
Potted morcambe bay shrimps
Seared callops on pea or roasted cauliflower puree with crispy bacon**

~ Fish ~

Seared salmon fillet, Asian salad, lime and chilli dressing
Salmon fishcakes with spring onion and coriander on lemon butter sauce
Seared tuna with tomato salsa, tapenade vinaigrette**
Poached fillets of dover sole on a lobster sauce**
Roast cod with puy lentils, chorizo and salsa verde
Pan-fried sea bass fillets with sorrel hollandaise**
Crab, prawn and toasted pine nuts linguini*

~ Carne ~

Served with a choice of the following:

Creamy mash, hot buttered new potato, ratatouille, roasted potato, dauphinoise or roasted root vegetables
Slow cooked lamb shank North African style
Provencal best end of lamb with roasted ratatouille
Sirloin of Scottish beef, Yorkshire pudding, fresh horseradish sauce, red wine gravy**
Loin eye of welsh lamb, fresh redcurrant sauce **
Rack of lamb with reduced red wine jus**
Prime fillet of beef and red wine sauce ***
Roast supreme of guinea fowl with roasted butternut squash on a bed of water cress and feta cheese salad
Pan-fried chicken with tarragon, vermouth and cream

Chestnut, spinach and blue cheese en croute (v)
Split lentils, spinach, roasted red peppers, dried apricot and feta cheese filo pie(v)
Wild mushroom risotto with garlic and thyme(v)

~ Dessert ~

Classic tarte tatin served with vanilla bean ice-cream
Chocolat fondant
Lemon posset with spiced fruits, shortbread fingers
Individual Pavlova with mango and passionfruit
French gourmet with espresso
Sticky toffee pudding with toffee sauce served with ice cream or custard
Treacle tart with crème anglaise
Apple and blackberry crumble
Classic crème brulee with raspberry salad and honeycombe
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▼ Denotes suitable for vegetarians
* Donates £1.50 supplement per person
** Donates £2.50 supplement per person
*** Denotes £4 supplement per person

Prices start at £45. per person for 3 courses
These prices are based on a minimum of 10 guests. Smaller numbers would be subject to a £10 supplement per person.
Based on all guests having the same menu.
Chef at £25 per hour
Catering staff available at £15.50 per hour