Finger Food

Our finger buffets are an extremely popular and versatile option whatever the occasion.

Please call 07504 880 739 to discuss your finger buffet requirements or click here to send an enquiry.

Finger Food Options

A selection of finger sandwiches, choose 4 from:

▼Roasted vegetable, homous and sweet chilli wrap
Locally smoked salmon, red onion and capers
Ham, avocado and mixed leaves
▼Free range egg and mustard cress
▼Cheddar and Branston pickle
Roast beef and horseradish cream

A selection of filled bite size tarts, choose 2:

▼Leek and gruyere
Pancetta and shallot
▼Caramelised onion, parmesan and thyme
▼Artichoke and black olive
▼Stilton, celery and onion
Quiche lorraine with bacon and cheddar
Smoked salmon and dill
Spinach, mozzarella and nutmeg

A selection of savouries, choose 3:

▼Baby plum tomato, mozzarella boccocini and basil skewers
▼Grissini and vegetable crudités with guacamole and salsa
King prawns served with aölli
▼Quails eggs served with celery salt and cracked pepper
Pesto marinated chicken skewers with roast pepper and sour cream dip
Moroccan lamb meatballs with a yogurt and mint raita
▼Tunisian roasted veg, peas and butternut squash frittata squares
▼Parmesan shortbread topped with goat’s cheese and blush tomatoes
† Handmade sausage rolls
†▼Hot baby new potatoes with garlic and sage on sticks
† Honeyed sausages with mustard & ketchup
† Prawns wrapped in filo pastry with a sweet chilli dip
Tandoori chicken kebabs with a minted yoghurt dip
▼Vegetable or lamb samoosas with raita

Desserts, choose 3:

Freshly baked buttermilk scones with clotted cream and strawberry preserve
Four nut chocolate brownies
Sticky ginger cake
Lemon drizzle cake
Victoria sandwich cake with rosewater topping
Carrot cake with cream cheese and vanilla icing
Coffee and walnut sponge with espresso icing
Butter shortbread
Strawberries and cream

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This menu is priced at £17.75 per person. Optional extras from £1.50 per person.
Staff available to assist @ £14.50 per hour per staff member
These prices are based on a minimum of 30 guests. Smaller numbers would be subject to a small supplement.

▼ Denotes Vegetarian
† – served hot, oven facilities required