Brighton and Hove Catering delivered a very successful 80th birthday party for our customer on Third Avenue in Hove. The dinner party for 16 people was staffed by head chef Mourad Besbes, a sous chef and 2 waiters, running from 5pm through to 12am. The Brighton and Hove Catering team delivered every aspect of this event including the arrangement of the dinner table pictured below. All of these photos were taken at the event on the 8th September.