Summer in Brighton and Hove lends itself to barbecues. Maybe it’s the sea-air, but little can beat sizzling food straight from the grill on a lazy summer afternoon.

Please call 07504 880739 to discuss your summer barbecue catering requirements or click here to send an enquiry. Our BBQ service is offered across Sussex and it can accommodate a large number of guests.

Summer BBQ’s

Chargrilled butterfly leg of lamb with rosemary and roasted garlic
served with a mint and yoghurt raita**

Spicy Tunisian chicken thighs with garlic, harissa and four spices
Hand made butchers sausages or veggie sausages
Thai style chicken thighs
Homemade beef burgers or vegetable burgers

Tiger prawn brochettes with lime and coriander mayonnaise**
Tandoori tiger prawns with Greek yoghurt and coriander
Fresh tuna steaks with lime and coriander butter**

Tandoori marinated chicken with red onion and lemon

Rare roast fillet of beef with horseradish cream***

Whole sirloin of beef with a trio of mustards**

Chargrilled pesto marinated chicken
Tiger prawn brochettes with lime and coriander mayonnaise**
Tandoori tiger prawns with Greek yoghurt and coriander
Fresh tuna steaks with lime and coriander butter**
Salmon fillet marinated in soy sauce, olive oil and garlic*

▼Mediterranean vegetable kebabs (V)

▼Halloumi drizzled with basil pesto(V)

▼Roasted red peppers with black olives, anchovies, garlic and capers(V)
▼tandoori cauliflower steak

SALAD OPTIONS

Mixed leaf salad with avocado and cucumber

Greek salad with black olives, feta and tomatoes

Couscous salad with roasted mixed peppers, herbs and feta cheese

Salad Nicoise – tuna, French beans, anchovies, olives and egg *

Griddled asparagus, courgettes, artichoke and peas in mint and parmesan dressing ( spring and summer )

Traditional homemade coleslaw

Mixed tomatoes, mozzarella and basil

Pasta salad with tuna, cucumber and salad cream

roasted new potato with Rosemarie and sea salt

Anya potato salad with classic dijon vinaigrette

Hot buttered new potatoes

Pesto rice salad with parmesan shavings and spring onions
Desserts

Fresh fruit Pavlova with fruits in season and cream

Mango and passion fruit meringue roulade

Banoffee pie

Gourmet Brule with summer berries and peaches

Chocolate roulade filled with chocolate mousse and fresh cream

Traditional Italian tiramisu

Profiteroles with a rich warm chocolate sauce

White chocolate and mascarpone cheesecake with passion fruit

Classic cherry trifle with toasted almond flakes

Fresh fruit in season salad

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*This dish is subject to a £3 supplement
**This dish is subject to £4 supplement
***This dish is subject to £5 supplement
▼denotes vegetarian
£35 for choice of three main items,2 veggies option for vegetarian people only, four salads and 2 desserts
Chef at £25 an hour
Staff available to assist @£15.50 per staff member
These prices are based on a minimum of 20 guests. Smaller numbers would be subject to a small supplement