Our buffets can be designed to meet your exact requirements, there’s great variety and a plentiful choice for all your guests. Serving all of Brighton & Hove plus the surrounding towns and villages in Sussex, our cold buffet service is perfect for both private and corporate events.

Please call 07504 880739 to discuss your buffet catering requirements or click here to send an enquiry.

 

Suggested cold buffet items

Classic coronation chicken
Chargrilled chicken with garlic, coriander and safron
Tandoori chicken thighs or breast with coriander raiita
Tunisian style chicken thighs with harissa, garlic and 4 spices

Rare roast fillet of beef with horseradish cream ***
Chargrilled butterfly leg of lamb **
Home cooked ham served with a trio of mustards

Spinach, lentil and apricot filo pie (V)
Roasted butternut squash and red onion tarte tatin (V)

Poached Scottish salmon, dressed traditionally
Tiger prawns in olive oil, garlic and red chilli**.
Spinach and basil pesto salmon en croute

A selection of quiches and tarts

▼Four cheese, spinach and toasted pine nuts tart
▼Caramelised red onion tart with thyme and parmesan
▼Stilton, celery & onion tart
▼Asparagus and cheddar cheese tart
▼ Leek, goat’s cheese and spring onion
quiche Lorraine
Smoked salmon and dill

Salad options

Mixed leaf salad

Greek salad with black olives, mixed peppers, feta and tomatoes

Couscous salad with roasted vegetables and feta cheese

Salad Niçoise – tuna, French beans, anchovies, olives and egg

Classic caesar salad with garlic croutons

Chargrilled asparagus, courgette and artichoke in parmesan and mint dresssing
Traditional homemade coleslaw

Sliced tomato, mozzarella & basil

Roasted tomato salad with garlic and black olives

Pasta salad with tuna, cucumber, sweetcorn and pickled artichoke

New potato with classic dijon vinaigrette

Hot buttered new potatoes

Roasted new potatoes with garlic sea salt and rosemary

Desserts

Fresh fruit Pavlova with fruits in season and cream

Mango and passion fruit meringue roulade

Banoffee pie

Gourmet brulée with summer berries and peaches

Chocolate roulade filled with chocolate mousse and fresh cream

Traditional sherry trifle with toasted almond flakes

Traditional Italian tiramisu

Profiteroles with a rich warm chocolate sauce

White chocolate and mascarpone cheesecake with passion fruit

Rich fudgy chocolate brownie cake with raspberry compote

Peach melba in season served with ice cream and amaretto biscuits

Fresh fruit salad with fruits in season

Gluten free pear and dark chocolate tort

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*this dish is subject to a £2.50 per person supplement
**this dish is subject to a £3.50 per person supplement
***this dish is subject to a £5.00 per person supplement
▼denotes vegetarian or can be made suitable for vegetarians

£35 for choice of three main items, 1 veggie option for vegetarian people only, four salads and two desserts.
Chef @ £25 an hour
Staff available to assist @ £15.50 an hour per staff member

These prices are based on a minimum of 20 guests. Smaller numbers would be subject to a small supplement.