Our buffets can be designed to meet your exact requirements, there’s great variety and a plentiful choice for all your guests. Serving all of Brighton & Hove plus the surrounding towns and villages in Sussex, our cold buffet service is perfect for both private and corporate events.
Please call 07504 880739 to discuss your buffet catering requirements or click here to send an enquiry.
Suggested cold buffet items
Poached Scottish salmon, dressed traditionally
Coronation chicken with mango
Thai style chicken with chilli, coriander and lime mayonnaise
Chargrilled pesto marinated chicken on a bed of roasted vegetables
Rare roast fillet of beef with horseradish cream ***
Chargrilled butterfly leg of lamb **
Home cooked ham served with a trio of mustards
Tandoori marinated chicken with red onion and lemon
Moroccan style chicken thighs with lemon chilli garlic and saffron
▼Spinach roulade with smoked salmon, cream cheese and capers
A selection of quiches and tarts
▼Four cheese tart with spinach and toasted pinenuts
▼Caramelised red onion tart with thyme and cheese pastry
▼Stilton, celery & onion tart
▼Asparagus and cheddar cheese
▼ Leek, goat’s cheese and spring onion
Crab and watercress
▼Spinach, lentil and apricot filo pie
Salad options
Mixed leaf salad
Greek salad with black olives, feta and tomatoes
Tabouleh – middle Eastern cous cous salad with fresh herbs
Couscous salad with roasted vegetables and goat’s cheese
Salad Niçoise – tuna, French beans, anchovies, olives and egg *
Classic caesar salad with garlic croutons
Toasted sweet corn salsa
Traditional homemade coleslaw
Sliced tomato, mozzarella & basil
Roasted tomato salad with garlic and black olives
Pasta salad with tuna, cucumber and salad cream
Potato salad with roquefort, celery and shallots
Anya potato salad with classic dijon vinaigrette
Hot buttered new potatoes
Roasted new potatoes with garlic & rosemary
Desserts
Fresh fruit Pavlova with fruits in season and cream
Mango and passion fruit meringue roulade
Banoffi pie
Gourmet brulée with summer berries and peaches
Chocolate roulade filled with chocolate mousse and fresh cream
Traditional sherry trifle with toasted almonds
Traditional Italian tiramisu
Profiteroles with a rich warm chocolate sauce
White chocolate and mascarpone cheesecake with passion fruit
Rich fudgy chocolate brownie cake with raspberry compote
Poached peaches, apricots or pears in Marsala with mascarpone cream
Fresh fruit salad with fruits in season
Apple and strawberry streusel
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*this dish is subject to a £1.50 per person supplement
**this dish is subject to a £2.50 per person supplement
***this dish is subject to a £4.00 per person supplement
▼denotes vegetarian or can be made suitable for vegetarians
£31.50 for choice of three main items, four salads and two desserts
Chef @ £20 an hour
Staff available to assist @ £15.50 an hour per staff member
These prices are based on a minimum of 20 guests. Smaller numbers would be subject to a small supplement.