Our buffets can be designed to meet your exact requirements, there’s great variety and a plentiful choice for all your guests. Serving all of Brighton & Hove plus the surrounding towns and villages in Sussex, our cold buffet service is perfect for both private and corporate events.

Please call 07504 880739 to discuss your buffet catering requirements or click here to send an enquiry.

 

Suggested cold buffet items

Poached Scottish salmon, dressed traditionally

Thai style chicken with chilli, coriander and lime mayonnaise

Chargrilled pesto marinated chicken on a bed of roasted vegetables

Rare roast fillet of beef with horseradish cream ***

Chargrilled butterfly leg of lamb **

Home cooked ham served with a trio of mustards

Tandoori chicken thighs or breast with coriander raiita

Tunisian style chicken thighs with harissa, garlic and 4 spices
▼Spinach, lentil and apricot filo pie

Spinach roulade with smoked salmon, cream cheese and capers

A selection of quiches and tarts

Tiger prawns in olive oil, garlic and red chilli**.
▼Four cheese tart with spinach and toasted pine nuts
▼Caramelised red onion tart with thyme and cheese pastry
▼Stilton, celery & onion tart
▼Asparagus and cheddar cheese tart
▼ Leek, goat’s cheese and spring onion
quiche Lorraine
Smoked salmon and dill

Salad options

Mixed leaf salad

Greek salad with black olives, mixed peppers, feta and tomatoes

Tabouleh – middle Eastern cous cous salad with fresh herbs and roasted mixed peppers

Couscous salad with roasted vegetables and goat’s cheese

Salad Niçoise – tuna, French beans, anchovies, olives and egg

Classic caesar salad with garlic croutons

Toasted sweet corn salsa

Traditional homemade coleslaw

Sliced tomato, mozzarella & basil

Roasted tomato salad with garlic and black olives

Pasta salad with tuna, cucumber and salad cream

Potato salad with roquefort, celery and shallots

New potato with classic dijon vinaigrette

Hot buttered new potatoes

Roasted new potatoes with garlic sea salt and rosemary

Desserts

Fresh fruit Pavlova with fruits in season and cream

Mango and passion fruit meringue roulade

Banoffi pie

Gourmet brulée with summer berries and peaches

Chocolate roulade filled with chocolate mousse and fresh cream

Traditional sherry trifle with toasted almond flakes

Traditional Italian tiramisu

Profiteroles with a rich warm chocolate sauce

White chocolate and mascarpone cheesecake with passion fruit

Rich fudgy chocolate brownie cake with raspberry compote

Peach melba in season served ice cream and amaretto biscuits

Fresh fruit salad with fruits in season

Apple and strawberry streusel

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*this dish is subject to a £2.50 per person supplement
**this dish is subject to a £3.50 per person supplement
***this dish is subject to a £5.00 per person supplement
▼denotes vegetarian or can be made suitable for vegetarians

£35 for choice of three main items, 1 veggie option for vegetarian people only, four salads and two desserts.
Chef @ £25 an hour
Staff available to assist @ £15.50 an hour per staff member

These prices are based on a minimum of 20 guests. Smaller numbers would be subject to a small supplement.