Our buffets can be designed to meet your exact requirements, there’s great variety and a plentiful choice for all your guests. Serving all of Brighton & Hove plus the surrounding towns and villages in Sussex, our cold buffet service is perfect for both private and corporate events.
Please call 07504 880739 to discuss your buffet catering requirements or click here to send an enquiry.
Suggested cold buffet items
Classic coronation chicken
Chargrilled chicken with garlic, coriander and safron
Tandoori chicken thighs or breast with coriander raiita
Tunisian style chicken thighs with harissa, garlic and 4 spices
Rare roast fillet of beef with horseradish cream ***
Chargrilled butterfly leg of lamb **
Home cooked ham served with a trio of mustards
Spinach, lentil and apricot filo pie (V)
Roasted butternut squash and red onion tarte tatin (V)
Poached Scottish salmon, dressed traditionally
Tiger prawns in olive oil, garlic and red chilli**.
Spinach and basil pesto salmon en croute
A selection of quiches and tarts
▼Four cheese, spinach and toasted pine nuts tart
▼Caramelised red onion tart with thyme and parmesan
▼Stilton, celery & onion tart
▼Asparagus and cheddar cheese tart
▼ Leek, goat’s cheese and spring onion
quiche Lorraine
Smoked salmon and dill
Salad options
Mixed leaf salad
Greek salad with black olives, mixed peppers, feta and tomatoes
Couscous salad with roasted vegetables and feta cheese
Salad Niçoise – tuna, French beans, anchovies, olives and egg
Classic caesar salad with garlic croutons
Chargrilled asparagus, courgette and artichoke in parmesan and mint dresssing
Traditional homemade coleslaw
Sliced tomato, mozzarella & basil
Roasted tomato salad with garlic and black olives
Pasta salad with tuna, cucumber, sweetcorn and pickled artichoke
New potato with classic dijon vinaigrette
Hot buttered new potatoes
Roasted new potatoes with garlic sea salt and rosemary
Desserts
Fresh fruit Pavlova with fruits in season and cream
Mango and passion fruit meringue roulade
Banoffee pie
Gourmet brulée with summer berries and peaches
Chocolate roulade filled with chocolate mousse and fresh cream
Traditional sherry trifle with toasted almond flakes
Traditional Italian tiramisu
Profiteroles with a rich warm chocolate sauce
White chocolate and mascarpone cheesecake with passion fruit
Rich fudgy chocolate brownie cake with raspberry compote
Peach melba in season served with ice cream and amaretto biscuits
Fresh fruit salad with fruits in season
Gluten free pear and dark chocolate tort
——————————
*this dish is subject to a £2.50 per person supplement
**this dish is subject to a £3.50 per person supplement
***this dish is subject to a £5.00 per person supplement
▼denotes vegetarian or can be made suitable for vegetarians
£35 for choice of three main items, 1 veggie option for vegetarian people only, four salads and two desserts.
Chef @ £25 an hour
Staff available to assist @ £15.50 an hour per staff member
These prices are based on a minimum of 20 guests. Smaller numbers would be subject to a small supplement.