Serving Brighton, Hove, & Sussex
Our dinner party suggestions
~ Starters ~
Classic bouillabaisse with salmon, fillet of sea basse, prawns and mussels served with garlic croutons**
Chicken liver parfait, warm sourdough, apple & grape chutney
Locally smoked salmon with lemon & capers, crusty bread and butter
Scallops with cauliflower puree and crispy pancetta***
Tiger prawns in olive oil, garlic and chilli flakes served with crusty bread**
▼Roast beetroot, watercress and asparagus salad with feta cheese
▼Asparagus risotto with shaved parmesan
▼Caramelised red onion, thyme and parmesan tart
~ Fish ~
Seared salmon fillet, Asian salad, lime and chilli dressing
Salmon fishcakes with spring onion and coriander on lemon butter sauce
Seared tuna served with asparagus, French beans and baby courgette and tapenade vinaigrette**
Roast cod with puy lentils, chorizo and salsa Verde
Pan-fried sea bass fillet with home made hollandaise**
Tiger prawns, red chilli, garlic and fresh ginger linguini**
~ Carne ~
Served with a choice of the following:
Creamy mash, hot buttered new potato, roasted butternut squash and red onion with tahini and toasted pin nut , roasted potato, dauphinoise or roasted root vegetables
Slow cooked lamb shank North African style
Sirloin of Scottish beef, Yorkshire pudding, fresh horseradish sauce, red wine gravy**
Loin eye of welsh lamb, fresh redcurrant sauce **
Rack of lamb with reduced red wine jus**
Prime fillet of beef and red wine jus ***
Roast supreme of guinea fowl with roasted butternut squash on a bed of water cress and feta cheese salad
Pan-fried chicken supreme with tarragon, vermouth and cream
Chestnut, spinach and blue cheese en croute (v)
Split lentils, spinach, roasted red peppers, dried apricot and feta cheese filo pie(v)
Wild mushroom risotto with garlic and thyme(v)
~ Dessert ~
Classic tarte tatin served with vanilla bean ice-cream
Lemon posset with spiced fruits, shortbread fingers
Individual Pavlova with mango and passionfruit
French gourmet with espresso
Sticky toffee pudding with toffee sauce served with ice cream or custard
Apple and blackberry crumble
Classic crème brulee with strawberry salad and honeycombe
▼ Denotes suitable for vegetarians
* Donates £2.50 supplement per person
** Donates £5.00 supplement per person
*** Denotes £6.50 supplement per person
Prices start at £49.50 per person for 3 courses
These prices are based on a minimum of 10 guests. Smaller numbers would be subject to a £10 supplement per person.
Based on all guests having the same menu.
Chef at £29.50 per hour
Catering staff available at £19.50 per hour
Our Latest News
Read more about our recent catering events and testimonials from our clients on the Brighton and Hove Catering Blog.
Dear Mourad, We must thank you, Andrew and Leon, for helping to make Bronwyn’s Birthday very special. We all enjoyed the very attentive friendly service & the food was great. We may be in touch again in the future. I have paid your bill today. Enjoy yourself in...
Hi Mourad Thank you so much for your wonderful service on Saturday. You, Andrew and Darren made the party a huge success. Everyone commented on how delightful you all are. And the lamb was perfect!!!! Looking forward to seeing you at Christmas. Best wishes Melanie.
Brighton and Hove Catering organised a very special celebratory birthday lunch. … [the event] was a huge success, all sandwiches went, friends took crudites and dips away as some left over. Also lots of people asked who the caterer was. Hope to hear from you soon, and...
Make an Enquiry
The Brighton and Hove team facilitate functions during the day, in the evenings, and at weekends. However, if you wish to make a booking enquiry, please call us during the following hours. You can also send us an email or use our quick contact form and we will get back to you.
MON – FRI
09:00am – 18:00pm
10:00am – 14:00pm